Journal

2024

Facile production of recycled paper bio-foam via citric acid crosslinking: an eco-friendly thermal insulation packaging material

Itkor, Pontree, Youn Suk Lee, Ajit Kumar Singh, Athip Boonsiriwit, Chattraya Ngamlerst, Myungho Lee, and Seok Choi
Cellulose (2024): 1-15.

Synergistic Integration of Carbon Quantum Dots in Biopolymer Matrices: An Overview of Current Advancements in Antioxidant and Antimicrobial Active Packaging

Singh, Ajit Kumar, Pontree Itkor, Myungho Lee, Aphisit Saenjaiban, and Youn Suk Lee
Molecules 29, no. 21 (2024): 5138.

Advancing sustainable molded packaging: Integrating silica aerogel into recycled paper pulp for the fabrication of thermally and mechanically stable superhydrophobic composites

Singh, Ajit Kumar, Pontree Itkor, Myungho Lee, Seok Choi, and Youn Suk Lee Industrial Crops and Products 222 (2024): 119649.

Influence of biodegradable polymer films on conformation of polydiacetylene–silver nanocomposites as colorimetric time–temperature indicators

Saenjaiban, Aphisit, Sarinthip Thanakkasaranee, Kittisak Jantanasakulwong, Winita Punyodom, Youn Suk Lee, Pisith Singjai, Alissara Reungsang et al. Sensors and Actuators A: Physical 376 (2024): 115658.

Effects of starch–citric acid cross-linking on the fibrous composites using waste paper pulp material for eco-friendly packaging

Effects of starch–citric acid cross-linking on the fibrous composites using waste paper pulp material for eco-friendly packaging Itkor, Pontree, Ajit Kumar Singh, Myungho Lee, Athip Boonsiriwit, and Youn Suk Lee Biomass Conversion and Biorefinery 14, no. 13 (2024): 14693-14705.

2023

Non-conventional starch nanoparticles: Novel avenues towards improving sustainability of the food packaging sector

Singh, Ajit Kumar, Myungho Lee, Donghyun Jang, and Youn Suk Lee Trends in Food Science & Technology (2023): 104273.

Characteristics and Recyclability Evaluation of Modified Acrylic Emulsion Coatings on Flexible Paper Food Packaging Materials

Myungho Lee, In Seok Cho, Dong Cheol Lee, and Youn Suk Lee Journal of the Korean Society of Packaging Science and Technology 29, no. 3 (2023): 153-161.

Comprehensive investigation of corrugated fiberboard boxes with edge vents for ambient loading of chinese cabbage: Part I-Computational fluid dynamics simulation and experimental validation

Kim, Minhwi, Ji Tae Kim, Min Seok Kim, Athip Boonsiriwit, Myungho Lee, Euihark Lee, Ho-Min Kang, and Youn Suk Lee Computers and Electronics in Agriculture 215 (2023): 108376.

State-of-the-art insights and potential applications of cellulose-based hydrogels in food packaging: Advances towards sustainable trends

Singh, Ajit Kumar, Pontree Itkor, and Youn Suk Lee Gels 9, no. 6 (2023): 433.

Comprehensive investigation of corrugated fiberboard boxes with edge vents for ambient loading of Chinese cabbage: Part Ⅱ–Quality changes in cellulose paper-and LLDPE film-wrapped Chinese cabbage stored in ventilated corrugated fiberboard boxes

Kim, Minhwi, Athip Boonsiriwit, Myungho Lee, Ho-Min Kang, and Youn Suk Lee Postharvest Biology and Technology 200 (2023): 112338.

Promoting sustainable packaging applications in the circular economy by exploring and advancing molded pulp materials for food products: a review

Singh, Ajit Kumar, Pontree Itkor, Myungho Lee, Joongmin Shin, and Youn Suk Lee Critical Reviews in Food Science and Nutrition 63, no. 32 (2023): 11010-11025.

2022

Phenolic compounds in active packaging and edible films/coatings: natural bioactive molecules and novel packaging ingredients

Singh, Ajit Kumar, Jae Young Kim, and Youn Suk Lee Molecules 27, no. 21 (2022): 7513.

Thermal curing to improve properties of genipin-crosslinking chitosan film

Inthamat, Patthrare, Youn Suk Lee, Athip Boonsiriwit, and Ubonrat Siripatrawan Agriculture and Natural Resources 56, no. 5 (2022): 997-1006.

Crystalline γ-cyclodextrin metal organic framework nano-containers for encapsulation of benzaldehyde and their host–guest interactions

Kathuria, Ajay, Youn Suk Lee, Joongmin Shin, and Mohsen Kivy Journal of Inclusion Phenomena and Macrocyclic Chemistry 102, no. 9 (2022): 781-790.

Quality Changes as Affected by Storage Temperature and Polyamide Film Packaging in Paprika (Capsicum annuum L.)

Lee, Jeong-Soo, Park, Mi-Hee, Choi, Ji-Won, Eom, Hyang-Ran, Yoon, Yeo-Eun, Kim, Chae-Hee, Kim, Ho-Cheol et al. Journal of the Korean Society of Packaging Science and Technology 28, no. 2 (2022): 115-125.

Natural phenolic compound coated oxygen scavenging active polyolefin film for preserving quality of fish cake

Gaikwad, Kirtiraj K., Ram Kumar Deshmukh, and Youn Suk Lee Biomass Conversion and Biorefinery 14, no. 4 (2024): 5627-5636.

Characterization of natural anthocyanin indicator based on cellulose bio-composite film for monitoring the freshness of chicken tenderloin

Boonsiriwit, Athip, Pontree Itkor, Chanutwat Sirieawphikul, and Youn Suk Lee Molecules 27, no. 9 (2022): 2752.

2021

A Survey on the Consumer Preferences for Improving Retort Food Packaging of Samgyetang on Domestic Market in Korea

Lee, Myungho, Minhwi Kim, and Youn Suk Lee KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY 27, no. 3 (2021): 129-139.

Hydroxypropyl methylcellulose/microcrystalline cellulose biocomposite film incorporated with butterfly pea anthocyanin as a sustainable pH-responsive indicator for intelligent food-packaging applications

Boonsiriwit, Athip, Myungho Lee, Minhwi Kim, Patthrare Inthamat, Ubonrat Siripatrawan, and Youn Suk Lee Food Bioscience 44 (2021): 101392.

Improving moisture barrier and functional properties of active film from genipin‐crosslinked chitosan/astaxanthin film by heat curing

Inthamat, Patthrare, Youn Suk Lee, Athip Boonsiriwit, and Ubonrat Siripatrawan International Journal of Food Science & Technology 57, no. 1 (2022): 137-144.

Advanced packaging for distribution and storage of COVID-19 vaccines: a review

Ramakanth, Dakuri, Suman Singh, Pradip K. Maji, Youn Suk Lee, and Kirtiraj K. Gaikwad Environmental Chemistry Letters 19, no. 5 (2021): 3597-3608.

Exogenous melatonin reduces lignification and retains quality of green asparagus (Asparagus officinalis L.)

Boonsiriwit, Athip, Myungho Lee, Minhwi Kim, Pontree Itkor, and Youn Suk Lee Foods 10, no. 9 (2021): 2111.

Active packaging technologies for clean label food products: a review

Singh, Ajit Kumar, Dakuri Ramakanth, Avinash Kumar, Youn Suk Lee, and Kirtiraj K. Gaikwad Journal of Food Measurement and Characterization 15, no. 5 (2021): 4314-4324.

Effects of genipin as natural crosslinker on barrier and mechanical properties of chitosan‐astaxanthin film

Inthamat, Patthrare, Athip Boonsiriwit, Youn Suk Lee, and Ubonrat Siripatrawan Journal of Food Processing and Preservation 46, no. 8 (2022): e15707.

Application of ethylene scavenging nanocomposite film prepared by loading potassium permanganate-impregnated halloysite nanotubes into low-density polyethylene as active packaging material for fresh produce

Joung, Jaewon, Athip Boonsiriwit, Minhwi Kim, and Youn Suk Lee Lwt 145 (2021): 111309.

Various properties of PP/EVOH blends applying itaconic acid based compatibilizer according to ethylene content in the EVOH

Kim, Jung Soo, Dong Hyun Kim, and Youn Suk Lee Polymer-Plastics Technology and Materials 60, no. 11 (2021): 1176-1184.

The influence of monomer composition and surface-crosslinking condition on biodegradation and gel strength of super absorbent polymer

Kim, Jung Soo, Dong Hyun Kim, and Youn Suk Lee Polymers 13, no. 4 (2021): 663.

Applications of gaseous chlorine dioxide for antimicrobial food packaging: a review

Singh, Suman, Pradip K. Maji, Youn Suk Lee, and Kirtiraj K. Gaikwad Environmental Chemistry Letters 19 (2021): 253-270.

2020

Alkaline halloysite nanotubes/low density polyethylene nanocomposite films with increased ethylene absorption capacity: Applications in cherry tomato packaging

Boonsiriwit, Athip, Yao Xiao, Jaewon Joung, Minhwi Kim, Suman Singh, and Youn Suk Lee Food Packaging and Shelf Life 25 (2020): 100533.

Studies on Physical Properties and Potential as Coffee Filter Application for Hanji According to Different Contents of Paper Mulberry Fibers

Woo Hyun-Jeong, Joo Yong-Chan, Park Seong-Cheol, Lim Hyeon-A, Lee Hyeon-Hee, Choi Jeong-Wook, Song Hyeok-Hwan, and and Youn Suk Lee Journal of the Korean Society of Packaging Science 26, no. 1 (2020): 33-39.

Complexation of methyl salicylate with β-cyclodextrin and its release characteristics for active food packaging

Lee, Myungho, Kartick Prasad Dey, and Youn Suk Lee Food Science and Biotechnology 29 (2020): 917-925.

The effect of trans-polyisoprene/LDPE based active films on oxidative stability in roasted peanuts

Gaikwad, Kirtiraj K., Suman Singh, Yuvraj Singh Negi, and Youn Suk Lee Journal of Food Measurement and Characterization 14 (2020): 1857-1864.

Novel polyisoprene based UV-activated oxygen scavenging films and their applications in packaging of beef jerky

Gaikwad, Kirtiraj K., Suman Singh, Joongmin Shin, and Youn Suk Lee LWT 117 (2020): 108643.

2019

Study on eugenol loaded antifungal polymeric composites

Kim, M., A. Boonsiriwit, J. W. Joung, Y. Xiao, and Youn Suk Lee Italian Journal of Food Science (2019): 67-72.

Temperature-controlling system for fresh produce during distribution and transportation

Singh, Suman, Kirtiraj K. Gaikwad, and Youn Suk Lee Journal of Thermal Analysis and Calorimetry 139, no. 3 (2020): 1915-1923.

Ethylene scavenging systems in packaging of fresh produce: A review

Sadeghi, Kambiz, Younsuk Lee, and Jongchul Seo Food Reviews International 37, no. 2 (2021): 155-176.

Effect of hydrophilic and hydrophobic cyclodextrins on the release of encapsulated allyl isothiocyanate (AITC) and their potential application for plastic film extrusion

Shin, Joongmin, Ajay Kathuria, and Youn Suk Lee Journal of Applied Polymer Science 136, no. 42 (2019): 48137.

Development and application of a pyrogallic acid-based oxygen scavenging packaging system for shelf life extension of peeled garlic

Singh, Suman, Kirtiraj K. Gaikwad, and Youn Suk Lee Scientia Horticulturae 256 (2019): 108548.

Antimicrobial and improved barrier properties of natural phenolic compound-coated polymeric films for active packaging applications

Gaikwad, Kirtiraj K., Suman Singh, and Youn Suk Lee Journal of Coatings Technology and Research 16 (2019): 147-157.

2018

Anthocyanin-A natural dye for smart food packaging systems

Singh, Suman, Kirtiraj K. Gaikwad, and Youn Suk Lee Korean Journal of Packaging Science & Technology 24, no. 3 (2018): 167-180.

Temperature sensitive smart packaging for monitoring the shelf life of fresh beef

Singh, Suman, Kirtiraj K. Gaikwad, Myungho Lee, and Youn Suk Lee
Journal of Food Engineering 234 (2018): 41-49.

Phase change materials for advanced cooling packaging

Singh, Suman, Kirtiraj K. Gaikwad, and Youn Suk Lee Environmental Chemistry Letters 16 (2018): 845-859.

High adsorption of ethylene by alkali-treated halloysite nanotubes for food-packaging applications

Gaikwad, Kirtiraj K., Suman Singh, and Youn Suk Lee Environmental Chemistry Letters 16 (2018): 1055-1062.

Active packaging from chitosan-titanium dioxide nanocomposite film for prolonging storage life of tomato fruit

Kaewklin, Patinya, Ubonrat Siripatrawan, Anawat Suwanagul, and Youn Suk Lee International journal of biological macromolecules 112 (2018): 523-529.

Temperature-regulating materials for advanced food packaging applications: a review

Singh, Suman, Kirtiraj K. Gaikwad, Myungho Lee, and Youn Suk Lee Journal of Food Measurement and Characterization 12 (2018): 588-601.

Oxygen scavenging films in food packaging

Gaikwad, Kirtiraj K., Suman Singh, and Youn Suk Lee Environmental Chemistry Letters 16 (2018): 523-538.

Tensile, Thermal, and Electrical Conductivity Properties of Carbon Fiber Reinforced Composites Using Itaconic Acid Based Dispersants

Kim, Jung Soo, Ji Hye Choi, Min Sung Kim, Byeong Kwan Kang, Hae Chan Kim, Ji Eun Jang, Dae Young Lim, Youn Suk Lee, Joon Chul Lee, and Dong Hyun Kim Fibers and Polymers 19 (2018): 416-422.

Antimicrobial and antioxidant properties of polyvinyl alcohol bio composite films containing seaweed extracted cellulose nano-crystal and basil leaves extract

Singh, Suman, Kirtiraj K. Gaikwad, and Youn Suk Lee International Journal of Biological Macromolecules 107 (2018): 1879-1887.

Microwave-assisted micro-encapsulation of phase change material using zein for smart food packaging applications

Singh, Suman, Kirtiraj K. Gaikwad, Myungho Lee, and Youn Suk Lee Journal of Thermal Analysis and Calorimetry 131 (2018): 2187-2195.

Antibacterial and amine scavenging properties of silver–silica composite for post-harvest storage of fresh fish

Singh, Suman, Myungho Lee, Kirtiraj K. Gaikwad, and Youn Suk Lee Food and bioproducts processing 107 (2018): 61-69.

Thermally buffered corrugated packaging for preserving the postharvest freshness of mushrooms (Agaricus bispours)

Singh, Suman, Kirtiraj K. Gaikwad, Myungho Lee, and Youn Suk Lee Journal of Food Engineering 216 (2018): 11-19.

2017

Development of antimicrobial polyolefin films containing lauroyl arginate and their use in the packaging of strawberries

Gaikwad, Kirtiraj K., Seong Min Lee, Jung Soo Lee, and Youn Suk Lee Journal of Food Measurement and Characterization 11 (2017): 1706-1716.

Application of Different Packaging Methods and Materials for Comparing Freshness of Lettuce (Lactuca sativa L.) harvested in Summer Season

Lee, Jeong-Soo, Choi, Ji-Won, Kim, Jin-Se, Park, Mi-Hee, Choi, Hyeon-Jin, Lee, Yun-Seok, Kim, Dong-Eok, Hong, Yun-Pyo, and Kim, Ji-Kang Journal of the Korean Society of Packaging Science and Technology 23, no. 3 (2017): 163-171.

A new pyrogallol coated oxygen scavenging film and their effect on oxidative stability of soybean oil under different storage conditions

Gaikwad, Kirtiraj K., Suman Singh, and Youn Suk Lee Food science and biotechnology 26 (2017): 1535-1543.

A pyrogallol-coated modified LDPE film as an oxygen scavenging film for active packaging materials

Gaikwad, Kirtiraj K., Suman Singh, and Youn Suk Lee Progress in Organic Coatings 111 (2017): 186-195.

Effect of storage conditions on the absorption kinetics of non-metallic oxygen scavenger suitable for moist food packaging

Gaikwad, Kirtiraj K., and Youn Suk Lee Journal of Food Measurement and Characterization 11 (2017): 965-971

Current scenario of gas scavenging systems used in active packaging—a review

Gaikwad, Kirtiraj K., and Youn Suk Lee Korean J Packag Sci Technol 23, no. 2 (2017): 109-117.

Overview of active packaging to maintain the quality of fresh food products - focusing on controlled release packaging

Lee, M.H., and Youn Suk Lee Food Science and Industry 50, no. 2 (2017): 27-36.

Microwave-assisted step reduced extraction of seaweed (Gelidiella aceroso) cellulose nanocrystals

Singh, Suman, Kirtiraj K. Gaikwad, Su-Il Park, and Youn Suk Lee International journal of biological macromolecules 99 (2017): 506-510.

A Survey on the Consumer Packaging Preferences for Mini Pot Flower Plants on Domestic Market in Korea

Lee, Seon-Yeop, Woo, Hyeon-Jeong, and Youn Suk Lee Journal of the Korean Society of Packaging Science 23, no. 1 (2017): 47-53.

2016

Functional corrugated board with organic and inorganic materials in food packaging applications: a review

Gaikwad, Kirtiraj K., Suman Singh, and Youn Suk Lee Korean J Packag Sci Techno 22, no. 3 (2016): 49-58.

Process development for stabilization of sugarcane juice using response surface methodology

Singh, Suman, Kirtiraj K. Gaikwad, P. K. Omre, and Youn Suk Lee Journal of Food Measurement and Characterization 10 (2016): 727-737.

Antimicrobial properties of polypropylene films containing AgSiO 2, AgZn and AgZ for returnable packaging in seafood distribution

Singh, Suman, Myung ho Lee, InSik Park, Yang Jai Shin, and Youn Suk Lee Journal of Food Measurement and Characterization 10 (2016): 781-793.

Morphological, thermal, rheological, and mechanical properties of PP/EVOH blends compatibilized with PP‐g‐IA

Kim, Jung Soo, Ji Hoon Jang, Jin Hoon Kim, Dae Young Lim, Youn Suk Lee, Young‐Wook Chang, and Dong Hyun Kim
Polymer Engineering & Science 56, no. 11 (2016): 1240-1247.

Novel natural phenolic compound-based oxygen scavenging system for active packaging applications

Gaikwad, Kirtiraj K., and Youn Suk Lee Journal of Food Measurement and Characterization 10 (2016): 533-538.

Characterization and properties of LDPE film with gallic‐acid‐based oxygen scavenging system useful as a functional packaging material

Ahn, Byung Joon, Kirtiraj K. Gaikwad, and Youn Suk Lee Journal of Applied Polymer Science 133, no. 43 (2016).

Characterization of edible film containing essential oils in hydroxypropyl methylcellulose and its effect on quality attributes of ‘Formosa’plum (Prunus salicina L.)

Choi, Woo Suk, Suman Singh, and Youn Suk Lee Journal of Food Measurement and Characterization 10 (2016): 533-538.

Antimicrobial seafood packaging: a review

Singh, Suman, Myung ho Lee, lnsik Park, Yangjai Shin, and Youn Suk Lee Journal of food science and technology 53 (2016): 2505-2518.

Polymer surface modification using UV treatment for attachment of natamycin and the potential applications for conventional food cling wrap (LDPE)

Shin, Joongmin, Xiaojing Liu, Naveen Chikthimmah, and Youn Suk Lee Applied Surface Science 386 (2016): 276-284.

2015

Development of polyvinyl alcohol and apple pomace bio-composite film with antioxidant properties for active food packaging application

Gaikwad, Kirtiraj K., Jin Yong Lee, and Youn Suk Lee Journal of food science and technology 53 (2016): 1608-1619.

Preparation of Epoxidized Soft Terpolymers and Their Reactive Compatibilizing Effects on PP/EVOH Blends

Kim, Jung Soo, Dong Gyu Jeon, Ji Hoon Jang, Jin Hoon Kim, Ki Bum Kim, Hong Joo Yang, Jun Sung Park, Youn Suk Lee, and Dong Hyun Kim Elastomers and composites 50, no. 3 (2015): 189-195.

Comparative study on antimicrobial efficiency of AgSiO2, ZnAg, and Ag-Zeolite for the application of fishery plastic container

Singh, S., I. S. Park, Y. Shin, and Youn Suk Lee J Mater Sci Eng 4, no. 2169 (2015): 2169-0022.

Reaction and diffusion of chlorine dioxide gas under dark and light conditions at different temperatures

Lee, Youn Suk, Gary Burgess, Maria Rubino, and Rafael Auras
Journal of Food Engineering 144 (2015): 20-28.

2014

Preparation and Properties of Moisture-absorbing Film Impregnated with Polyacrylic Acid Partial Sodium Salt Material

Lee, Y. S., Choi, H. Y., and Park, I. S. Journal of Chemical Engineering 52, no. 4 (2014): 530-537.

Effect of the ice pack treatment in the corrugated box for improving the storage quality of the oriental melon (Cucumis melo var. makuwa) at high temperature conditions during summer

Choi, Woo-Seok, Jeong, Dae-Seong, and Youn Suk Lee Korean J Food Preserv 21, no. 1 (2014): 25-33.

2013

Plum coatings of lemongrass oil‐incorporating carnauba wax‐based nanoemulsion

Kim, In‐Hah, Hanna Lee, Jung Eun Kim, Kyung Bin Song, Youn Suk Lee, Dae Sung Chung, and Sea C. Min Journal of food science 78, no. 10 (2013): E1551-E1559.

Characteristics of moisture-absorbing film impregnated with synthesized attapulgite with acrylamide and its effect on the quality of seasoned laver during storage

Choi, Hong Yeol, and Youn Suk Lee Journal of Food Engineering 116, no. 4 (2013): 829-839.

2012

Effect of Packaging Systems with High CO2 Treatment on the Quality Changes of Fig (Ficus carica L) during Storage

Kim, J. S., Jeong, D. S., and Youn Suk Lee Food Science and Preservation 19, no. 6 (2012): 799-806.

Effect of Packaging Methods on Postharvest Quality of Tah Tasai Chinese Cabbage (Brassica campestris var. narinosa) Baby Leaf Vegetable

Choi Woo-Seok, Park Sang-Kyu, and Youn Suk Lee

Journal of the Korean Society of Food Science and Nutrition 41, no. 3 (2012): 418-429.

Effect of Packaging Methods on Postharvest Quality of Tah Tasai Chinese Cabbage (Brassica campestris var. narinosa) Baby Leaf Vegetabl

Lee, J. S., and Youn Suk Lee Food Science and Preservation 19, no. 1 (2012): 1-6.

2011

Effect of Antimicrobial Microperforated Film Packaging on Extending Shelf Life of Cluster-type Tomato (Lycopersicon esculentum Mill.)

Lee, Y. S., Lee, Y. E., Lee, J. S., and Kim, Y. S. Journal of Horticultural Science and Technology 29, no. 5 (2011): 447-455.

Preparation and characterization of multilayer film incorporating oxygen scavenger

Shin, Yangjai, Joongmin Shin, and Youn Suk Lee Macromolecular research 19 (2011): 869-875.

Use of a controlled chlorine dioxide (ClO2) release system in combination with modified atmosphere packaging (MAP) to control the growth of pathogens

Shin, Joongmin, Bruce Harte, Susan Selke, and Youn suk Lee Journal of Food Quality 34, no. 3 (2011): 220-228.

2010

Current Research Status of Postharvest and Packaging Technology of Oriental Melon (Cucumis melo var. makuwa) in Korea

Kim, J. S., Choi, H. Y., Jeong, D. S., and Youn Suk Lee Journal of Horticultural Science and Technology 28, no. 5 (2010): 902-911.

Effect of 1-methylcyclopropene (1-MCP) treatment on the quality characteristics and pigmentation of tomato fruit (Lycopersicon esculentum mill.)

Lee, Youn-Suk, Dae-Sung Chung, Bruce R. Harte, and Joong-Min Shin Horticultural Science & Technology 28, no. 4 (2010): 600-608.

2009

Three Dimensional Mathematical Simulation for Predicting the Shelf Life of Tofu Packaged in a Semi-rigid Plastic Container

Kim, Jae-Neung, and Youn Suk Lee Korean Journal of Food Science and Technology 41, no. 3 (2009): 272-277.

Yield and Storability of Spring Transplanted Onion Cultivars in the Middle Area of the Korean Peninsula

Lee, Jeong-Soo, Park, Su-Hyeong, Park, Dae-Young, Lee, Youn-Suk, and Jeon, Chang-Hoo Journal of Bio-Environment Control 18, no. 1 (2009): 51-59.

Effects of Oxygen Scavenging Package on the Quality Changes of Processed Meatball Product

Shin, Yang-Jai, Joong-Min Shin, and Youn Suk Lee Food Science and Biotechnology 18, no. 1 (2009): 73-78.

Effects of Vacuum Container on the Storability of Leftover Tofu

Lee, Ji-Youn, Jang, Si-Hun, Lee, Youn Suk, and Park, Su-Il Korean Journal of Food Science and Technology 41, no. 1 (2009): 11-15.

2008

Effect of Packaging Methods on the Quality of Leaf Lettuce

Lee, J.S., Lee, H.E., Lee, Y.S., and Jeon, C.H.

Food Science and Preservation 15, no. 5 (2008): 630-634.

The effect of 1-MCP (1-methylcyclopropene) treatment methods on the ripening process of tomato fruit during postharvest storage

Lee, Youn Suk, Jai Neung Kim, and Dae-Sung Chung Horticulture Environment and Biotechnology 49, no. 3 (2008): 175-181.

Effects of Mixing Ratio of ONP and OCC on Physical Properties of Pulp Molds for Cushion Packaging Materials

Park, In-Sik, Kim, Jae-Neung, Kim, Dae-Yong, and Youn Suk Lee Food Science and Preservation 15, no. 5 (2008): 630-634.

Characteristics of growth and salting of Chinese cabbage after spring culture analyzed by cultivar and cultivation method

Lee, Jung-Soo, Su-Hyung Park, Youn Suk Lee, Byung-Sun Lim, Sang-Chul Yim, and Chang-Hoo Chun Korean Journal of Food Preservation 15, no. 1 (2008): 43-48.

2007

Effects of Cultivar and Storage Temperature on Shelf-life of Leaf Lettuces

Lee, J.S., Jeong, D.S., Lee, J.W., Lim, B.S., Lee, Y.S., and Jeon, C.H. Journal of the Korean Society of Food Preservation 14, no. 4 (2007): 345-350.

A Review on Quality Control of Korean Medicinal Herbs Through Packaging Standardization

Kah, Jin-Dong, Jai-Neung Kim, Su-Il Park, and Youn Suk Lee Korean Journal of Packaging Science & Technology 13, no. 2 (2007): 43-50-48.

Cold storage, packing and salting treatments affecting the quality characteristics of winter Chinese cabbages

Lee, Jung-Soo, Ji-Won Choi, Dae-Sung Chung, Chai-Il Lim, Su-Hyung Park, Youn Suk Lee, Sang-Chul Lim, and Chang-Hoo Chun Korean Journal of Food Preservation 14, no. 1 (2007): 24-29.

2006

Review of quality changes of postharvest fruits and packaging applications to extend their shelf life

Lee, Youn Suk, and Jai-Neung Kim Korean Journal of Packaging Science & Technology 12, no. 2 (2006): 109-115.

Expectation of Nanotechnology Applications in Packaging

Kim, Jai Neung, and Youn Suk Lee Korean Journal of Packaging Science & Technology 12, no. 1 (2006): 27-34.

Current technology trends on active packaging

Kim, Jai Neung, and Youn Suk Lee Korean Journal of Packaging Science & Technology 12, no. 1 (2006): 13-20.

Effects of Modified Atmosphere Film Packaging Application and Controlled Atmosphere Storage on Changes of Quality Characteristics in 'Hongro' and 'Gamhong' Apples

Jeong, Dae-Sung, Hong, Yun-Pyo, and Lee, Youn Suk Journal of Horticultural Science and Technology 24, no. 1 (2006): 48-55.

Effect of Storage Temperature and Packaging Treatment on the Quality of Leaf Lettuce

Lee, J.S., Jeong, D.S., Choi, J.J., Jo, M.A., Lee, Y.S., and Jeon, C.H. Journal of the Korean Society of Food Preservation and Distribution 13, no. 1 (2006): 8-12.

Comparison of galactooligosaccharide production in free‐enzyme ultrafiltration and in immobilized‐enzyme systems

Matella, N. J., K. D. Dolan, and Y. S. Lee Journal of food science 71, no. 7 (2006): C363-C368.

Development of a 1‐methylcyclopropene (1‐MCP) sachet release system

Lee, Youn Suk., Randy Beaudry, Jai N. Kim, and Bruce R. Harte Journal of food science 71, no. 1 (2006): C1-C6.

Sorption Behavior of 1-Methylcyclopropene on Adsorbing Agents for Use in Extending the Freshness of Postharvest Food Products

Lee, Youn-Suk, and Han-Seung Shin Journal of food science 71, no. 7 (2006): C363-C368.

2005

New Packaging Technologies which the Future Society will Require

Kim, Jai Neung, and Youn Suk Lee Korean Journal of Packaging Science & Technology 11, no. 2 (2005): 115-121.

Current Status and Trends of Overseas Packaging Industries

Lee, Youn-Suk, and Han-Seung Shin Kim, Jai Neung, and Youn Suk Lee Korean Journal of Packaging Science & Technology 11, no. 2 (2005): 109-114.

Effects of Packaging Film Application and CA Storage on Changes of Quality Characteristics in 'Hongro' and 'Gamhong' Apples

Jeong, Dae-Sung, Hong, Yun-Pyo, Choi, Ji-Won, Lee, Jeong-Soo, and Lee, Youn Suk Korean J. Food Preserv. 12, no. 5 (2005): 424-431.

Influence of commercial marinades on heterocyclic aromatic amine formation and overall mutagenicity in fried beef steak

Shin, Han Seung, and Youn Suk Lee Food science and biotechnology 14, no. 3 (2005): 323-327.

2004

Effectiveness of antioxidant‐impregnated film in retarding lipid oxidation

Lee, Youn Suk, Han‐Seung Shin, Jong‐Koo Han, Myunghoon Lee, and Jack R. Giacin Journal of the Science of Food and Agriculture 84, no. 9 (2004): 993-1000.