Welcome to FOODPKG Lab!
Welcome to Food Packaging Lab (FOODPKG Lab) at the Department of Packaging & Logistics, Yonsei University Mirae Campus, where we innovate at the intersection of food, materials science, and sustainability.
At FOODPKG Lab, we are committed to advancing science and technology in food packaging to ensure the safety, quality, and sustainability of food systems. In a world where packaging plays a vital role in food preservation and sustainability, our research is dedicated to pioneering new solutions that not only protect what we eat but also protect the planet we live on.
Together, let’s reshape the future of food packaging and make a lasting impact on the world!
RESEARCH HIGHLIGHTS
Recent Publications
| Biopolymer coatings for barrier and functional enhancement of sustainable food packaging: Recent advances and emerging trends International Journal of Biological Macromolecules, 366, 152492 (2026). | ![]() |
| Bio-Based Dual-Layer UV-Cured Oil- and Water-Resistant Paper Coating for Food Packaging Applications International Journal of Molecular Sciences, 27(5), 2210 (2026). | ![]() |
| Facile and green synthesis of multifunctional nitrogen-doped carbon quantum dots from Ginkgo biloba leaves for antibacterial, antioxidant, and bioactive coating applications Food Packaging and Shelf Life, 51, 101581 (2025). | ![]() |

