Chapter

Singh, A. K., Kumar, A., Gaikwad, K. K., & Lee, Y. S. 2024). Sustainable Food Packaging. In Future Crops and Processing Technologies for Sustainability and Nutritional Security (pp. 174-199). CRC Press.

https://doi.org/10.1201/9781003280170-1
Chapter 9: Sustainable Food Packaging

  • Book Title: Future Crops and Processing Technologies for Sustainability and Nutritional Security
  • Publisher: Apple Academic Press and CRC Press USA
  • Publication Year: September 2024

Singh, A. K., Kumar, A., Gaikwad, K. K., & Lee, Y. S. (2024). Physical and mechanical properties of biopolymers used for packaging of agriculture produce in the book titled Novel Packaging Systems for Fruits and Vegetables, Apple academic press and CRC press USA.

https://doi.org/10.1201/9781003415701-2

  • Chapter 2: Physical and mechanical properties of biopolymers used for packaging of agriculture produce
  • Book Title: Novel Packaging Systems for Fruits and Vegetables
  • Publisher: Apple Academic Press and CRC Press USA
  • Publication Year: July 2024

Singh, A. K., Kumar, A., Gaikwad, K. K., & Lee, Y. S. (2024). Modeling mass transfer in biodegradable and edible packaging. In Biodegradable and Edible Food Packaging (pp. 477-506). Academic Press.

https://doi.org/10.1016/B978-0-323-95624-6.00015-1

  • Chapter 15: Biodegradable and Edible Food Packaging: Trends and Technologies
  • Book Title: Biodegradable and Edible Food Packaging
  • Publisher: ELSEVIER, The Netherlands
  • Publication Year: April 2024

Singh, A. K., Kumar, A., Gaikwad, K. K., & Lee, Y. S. (2023). Enzymatic Modification of Starch in the book titled Starch: Advances in Modifications, Technologies and Applications, Springer Nature, USA.

https://link.springer.com/chapter/10.1007/978-3-031-35843-2_17

  • Chapter 17: Enzymatic Modification of Starch
  • Book Title: Starch: Advances in Modifications, Technologies and Applications
  • Publisher: Springer Nature, USA
  • Publication Year: August 2023