Interest
Our lab focuses on these current research areas:
- Functional Food Packaging: Developing packaging that extends shelf life, maintains food safety, and enhances functionality.
- Quality Evaluation for Food and Packaging Materials: Ensuring that materials used in packaging are of the highest quality, providing thorough testing and evaluation for optimal performance.
- Development of Active and Intelligent Packaging: Creating packaging solutions that interact with food, offering active protection against spoilage and monitoring the condition of food products in real time.
At FOODPKG Lab, we believe that by transforming the way food is packaged, we can contribute to a healthier, more sustainable future. Here, we are motivated to lead the transformation of food packaging for a more sustainable and secure future.
